Grain-To-Glass craft distiller built on a 7th generation family farm Spirits have been stealing share of throat and revenue from beer and wine since 2000, namely in the high end and premium categories.

Stumpy’s Spirits is a newly founded venture that will capitalize on this recently recognized opportunity. This craft distiller is located on a 7th generation family farm in Columbia, IL and initially offer a hand-crafted bourbon, gluten-free vodka, and moonshine.

Every kernel of grain used in the production of our spirits is grown and harvested from our very own fields and the production water is be sourced from a massive aquifer located over 200 feet below the distillery floor. The inexpensive, high-quality inputs mentioned above provide a unique competitive advantage.

Stumpy’s products are sold both on-site and distributed to retailers. The distillery is housed in a traditional wooden barn and offer a winery-like setting to sample and purchase products as well as tour the facility. Additionally, the distillery has been erected in one of the Stumpf Family’s open fields near a major highway allowing for swift and efficient capacity expansion.

Distribution has initially rolled out in St. Louis, expand throughout Missouri and Illinois, and finally move into under-indexed and “craft-savvy” states.

For more information, visit Stumpy's Spirits or follow their updates on:

Stumpy's Spirits Articles

The Bourbon Friday Show

The Bourbon Friday Show with Adam Stumpf from Stumpy’s Spirits Distillery